Event time:
Monday, October 2, 2017 - 5:30pm to 6:30pm
Location:
Loria Center for the History of Art (LORIA)
190 York Street
New Haven, CT
06511
A lecture with tastings of cacao and chile ululte seasoning with pineapple; stay for a reception with mole coloradito with tamales!
“3000 Years of Mexican Feasting” is a winning project from the University’s 320 York Humanities Programming Endowment.