Consumer Choices to Promote Good Nutrition and Food Sustainability

Event time: 
Friday, October 13, 2017 - 12:00pm
Location: 
Brady Memorial Laboratory (BML ) See map
310 Cedar Street
New Haven, CT 06510

Ellen Liskov, RDN, MPH, CDE, Registered Dietitian-Nutritionist and Certified Diabetes Educator, Yale New Haven Hospital will present information regarding what we all can do regarding our diets and utilizing more sustainable food sources. Please contact Ellen Liskov (Ellen.Liskov@ynhh.org) or Marc Adelberg (marc.adelberg@yale.edu) with any questions.

Open to: 
undergraduate